Alexandra Watlington Candy Company
Organic & Fair Trade Certified, All Natural, High Cocoa, Belgian Chocolates
Company History
Product Distinctions
Branded Chocolates
Private & Co-Labeling
Who to Contact

Alexandra's Chocolates emphasize the tradition of chocolate satisfaction, not the vogue of chocolate fashion: simple, pure, & intense flavor profiles; fillings that don't over power the chocolate; premium but not excessive pricing.

Organic farming keeps the forest canopy, providing habitat for rare & endangered species, and replaces pesticides with insect eating birds, weed killers with shade & chemical fertilizers with leaves.

Fair Trade guarantees fair wages to the growers.  Clean water, adequate food & shelter, a village school discourage illegal crops & social unrest

Healthier by using more antioxidant rich chocolate, less sugar, & all natural ingredients, in smaller sizes, lowering cholesterol & fighting obesity.

Tastier from premium beans, milled finer, conched longer & combined with the highest quality nuts & gourmet candy recipes.

Limited Packaging: Alexandra's packaging features the product, not its image. Biodegradable when available, without excessive, wasteful redundancy, the packaging protects and displays the product.

Controlled Calories: Sizing allows spontaneous purchase personal indulgence of the highest quality chocolate with reasonable controlled calories. Repeat, everyday purchase is standard with Alexandra's.

Personal Conusmption: Most luxury chocolate is purchased for personal consumption even though it is packaged for seasonal and celebration giving. Alexandra's clearly luxury chocolate is packaged for the joy of everyday, personal, indulgence.

 

The Watlington Family, pioneer settlers of Bermuda in 1611, later rose to be the colony's English Governors. Francis and Elizabeth established a sense of English civilization as early as 1700 in the governor's mansion on Lake Watlington. At the turn of the Twentieth Century, Elizabeth's namesake, Lizzie, immigrated to California. Maintaining the high standards of Victorian life, she brought with her the treat of imported Belgian chocolate. Today in San Francisco, her great-granddaughter, Alexandra, carries on the tradition of fine small indulgence in a pioneering world. Her Alexandra Watlington Candy Company continues the joys of an earlier time with a choice from Alexandra's Collection of fine chocolates.